Dinner at the Ferme du Haut Peu is not a gastronomic event, but spontaneous and in a family atmosphere. This is not a restaurant. It is above all a time for Chantal and Jacques to get to know their guests and for conversation. They like to dine with their guests.

Chantal prepares simple, good food, sunday dinner style. You will certainly be invited to enjoy the homemade goatcheese !

In pride of place in the just-renovated kitchen is a splendid new AGA Stove - the Rolls Royce of cookers !